Mini Key Lime Pies

This recipe was tailored to make mini pies from a recipe found on the Pioneer Woman's website. We took these to poker as well and they were a hit!

Mini Key Lime Pies

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Cool Time: 1 Hour

Servings: 12

Crust Ingredients:

·      1/3 cup graham cracker crumbs

·      1 Tbsp white sugar

·      1 Tbsp butter, melted

Filling Ingredients:

·      1 Tbsp (heaping) Lime Zest

·      ½ cup Lime Juice

·      2 Egg Yolks

·      1 can (14 oz) Sweetened Condensed Milk

Instructions:

1.     Preheat oven to 350 degrees F. Fill muffin pan with 12 cupcake papers or grease muffin pan.

2.     In a medium bowl, mix together the graham cracker crumbs, sugar, and butter with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.

3.     Add lime zest, lime juice, and egg yolks in a mixing bowl and mix on high for 1 minute. Add in condensed milk and mix on high until smooth and thick. Pour mixture into muffin cup until just below the rim and bake for 15 minutes.

4.     Remove from oven, cool, then refrigerate for at least 1 hour.