Volume 6 - Issue 1

Volume 5 - Issue 3

Volume 5 - Issue 2

Volume 5 - Issue 1

2 Ingredient Pumpkin Cake

2 Ingredient Pumpkin Cake

Ingredients:

• One Box Yellow Cake Mix
• 1 (15oz) can 100% pumpkin puree, not pumpkin pie filling

Directions: 

1. Preheat oven to 350 degrees
2. In a large bowl mix cake mix with pumpkin puree. Beat on medium speed for 2 minutes. 
3. Pour batter into a greased 7 x 11 inch baking dish or cupcake pan.
4. Bake for 28 minutes, or until toothpick comes out clean. 
5. Cool completely before frosting.

Apple Cider Glaze

Ingredients: 

• 1 cup powdered sugar
• 2 Tbsp apple cider
• 1/2 tsp pumpkin spice seasoning

Directions:

1. In a small bowl blend all ingredients until smooth.